There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s straightforward to make, using common ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 4 large eggs}
- 1 teaspoon vanilla extract}
- 2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a chilly day. This traditional recipe is known for its moist texture and irresistible flavor. Made with overripe bananas, this easy treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this heavenly bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Store leftover banana bread in an airtight container at room temperature.
Quick & Simple Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this easy recipe. It's ideal for using up overripe bananas and never fails to satisfy your family and friends.
This recipe only takes a few ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are lump-free. Then, we'll combine them with the other ingredients, transfer the batter into a loaf pan, and cook it until golden brown.
Serve this warm banana bread with a pat of butter or your favorite topping.
Best Ever Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also shortening and honey. The dough is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back nostalgia of home and joy. Made with mature bananas, this delicious treat is moist and packed with taste. You can consume it plain or topped with a pat of whipped cream or ice cream for read more an even greater decadent experience.
There are so many variations of banana bread, from original recipes to those with incorporated ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to please your taste buds and warm your soul.
Super Easy 3-Ingredient Banana Bread
Whip up a batch of banana bread in just a flash with this easy 3-ingredient recipe. You only need ripe bananas, all purpose flour, and granulated sugar. Simply mix these materials and bake until a beautiful color.
That's the perfect recipe for weeknight snacks!